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fried-scallops-recipe

Fried Scallops Recipe

Simple and delicious fried scallops.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb scallops
  • ½ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ cup butter
  • 1 lemon optional, for garnish
  • Fresh parsley optional, for garnish

Instructions 

  1. Pat the scallops dry with paper towels.
  2. In a bowl, mix flour, salt, pepper, and paprika.
  3. Dredge the scallops in the flour mixture, shaking off excess.
  4. Heat butter in a skillet over medium-high heat.
  5. Add scallops to the skillet, cooking for 2-3 minutes on each side until golden brown.
  6. Remove scallops and place on a paper towel-lined plate to drain.
  7. Serve with lemon wedges and garnish with parsley if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Fried Scallops
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