Go Back
–+ servings
fried-razor-clams-recipe

Fried Razor Clams Recipe

Delicious fried razor clams, perfect for a quick and tasty meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Razor Clams cleaned
  • 1 cup Flour
  • 2 pcs Eggs beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Heat the oil in a frying pan over medium heat.
  2. 2. In a mixing bowl, combine flour, salt, and pepper.
  3. 3. Dredge the razor clams in the flour mixture, then dip in beaten eggs, and coat with breadcrumbs.
  4. 4. Fry the clams in the hot oil until golden brown, about 2-3 minutes per side.
  5. 5. Remove from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Razor Clams
Tried this recipe?Let us know how it was!