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fried-potato-wedges-recipe

Fried Potato Wedges Recipe

Simple and crispy fried potato wedges, perfect as a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes cut into wedges
  • 2 cups vegetable oil for frying
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions 

  1. 1. Heat the oil in a frying pan over medium-high heat.
  2. 2. Cut the potatoes into wedges.
  3. 3. Fry the potato wedges in batches until golden brown and crispy, about 5-7 minutes per batch.
  4. 4. Remove the wedges from the oil and place them on paper towels to drain excess oil.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 700mg | Fiber: 3g | Sugar: 1g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Fried, Potato
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