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Fried Pork Chop Recipe

A simple and delicious fried pork chop recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 cup buttermilk
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. Season the pork chops with salt and pepper.
  2. 2. Dredge the pork chops in flour, then dip in buttermilk, and dredge in flour again.
  3. 3. Heat the oil in a skillet over medium-high heat.
  4. 4. Fry the pork chops for 4-5 minutes on each side, or until golden brown and cooked through.
  5. 5. Remove the pork chops from the skillet and drain on paper towels.
  6. 6. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried, Pork
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