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Fried Onion Rings Recipe

Crispy and delicious fried onion rings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 large onions sliced into rings
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg beaten
  • ¾ cup dry bread crumbs
  • 1 quart oil for frying

Instructions 

  1. 1. Heat the oil in a deep fryer to 365°F (185°C).
  2. 2. In a mixing bowl, combine flour, baking powder, and salt.
  3. 3. Dip the onion rings into the flour mixture until they are all coated; set aside.
  4. 4. Whisk the egg and milk into the flour mixture using a fork.
  5. 5. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
  6. 6. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  7. 7. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with salt, and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Fried, Onion Rings
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