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fried-okra-recipe

Fried Okra Recipe

Delicious and crispy fried okra, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pound okra, sliced
  • 1 cup cornmeal
  • 0.5 cup all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 cup buttermilk
  • Vegetable oil for frying

Instructions 

  1. Heat oil in a large skillet over medium-high heat.
  2. In a bowl, mix cornmeal, flour, salt, pepper, and paprika.
  3. Dip okra slices in buttermilk, then coat with cornmeal mixture.
  4. Fry okra in batches until golden brown, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Fried Okra
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