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fried-morel-mushrooms-recipe

Fried Morel Mushrooms Recipe

Delicious fried morel mushrooms, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb morel mushrooms cleaned and halved
  • 1 cup flour
  • 2 units eggs beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. Clean and halve the morel mushrooms.
  2. 2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  3. 3. Season the flour with salt and pepper.
  4. 4. Dredge each mushroom in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
  5. 5. Heat the vegetable oil in a frying pan over medium heat.
  6. 6. Fry the mushrooms in batches until golden brown and crispy, about 3-4 minutes per side.
  7. 7. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Mushrooms, Morel Mushrooms
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