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fried-mac-and-cheese-balls-recipe

Fried Mac and Cheese Balls

Crispy on the outside, gooey on the inside. Perfect for a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover mac and cheese
  • 1 cup Breadcrumbs
  • 2 large Eggs beaten
  • 1 cup Flour
  • as needed Oil for frying

Instructions 

  1. 1. Roll leftover mac and cheese into balls.
  2. 2. Coat each ball in flour, then dip in beaten eggs, and roll in breadcrumbs.
  3. 3. Heat oil in deep fryer to 350°F (175°C).
  4. 4. Fry mac and cheese balls until golden brown, about 3-4 minutes.
  5. 5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Balls, Fried, Mac and Cheese
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