Go Back
–+ servings
fried-flour-tortilla-chips-recipe

Fried Flour Tortilla Chips Recipe

Quick and easy homemade fried flour tortilla chips.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 pieces Flour Tortillas
  • 1 cup Vegetable Oil
  • 1 teaspoon Salt

Instructions 

  1. Cut tortillas into triangles.
  2. Heat oil in a frying pan over medium heat.
  3. Fry tortilla triangles until golden brown, about 1-2 minutes per side.
  4. Remove and drain on paper towels. Sprinkle with salt.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Sodium: 150mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Tortilla Chips
Tried this recipe?Let us know how it was!