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–+ servings

Fried Eggs Recipe

Simple and quick fried eggs recipe.
Print Recipe
Preparation Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pcs Eggs
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Heat the butter in a frying pan over medium heat.
  2. 2. Crack the eggs into the pan.
  3. 3. Cook until the whites are set and the yolks are cooked to your liking.
  4. 4. Season with salt and black pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 372mg | Sodium: 150mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Easy, Eggs, Quick
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