Go Back
–+ servings
fried-dill-pickles-recipe

Fried Dill Pickles Recipe

Crunchy and tangy fried dill pickles, perfect for a snack or appetizer.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Cornmeal
  • 1 cup Buttermilk
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Paprika
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 jar Dill pickles sliced
  • 2 cups Vegetable oil for frying

Instructions 

  1. Heat the vegetable oil in a frying pan over medium-high heat.
  2. In a mixing bowl, whisk together the flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Dip each pickle slice into the buttermilk, then dredge in the flour mixture, coating well.
  4. Carefully place the coated pickles into the hot oil. Fry until golden brown, about 2-3 minutes per side.
  5. Remove the fried pickles with tongs and place on paper towels to drain excess oil.
  6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Fried Pickles
Tried this recipe?Let us know how it was!