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fried-dandelions-recipe

Fried Dandelions Recipe

A simple and delicious way to enjoy dandelions.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Dandelion Flowers freshly picked
  • 1 cup Flour
  • 1 cup Milk
  • 1 unit Egg beaten
  • 1 teaspoon Salt
  • 1 cup Oil for frying

Instructions 

  1. 1. Rinse the dandelion flowers and pat them dry.
  2. 2. In a mixing bowl, combine flour, milk, beaten egg, and salt to make a batter.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Dip each dandelion flower into the batter, then carefully place them in the hot oil.
  5. 5. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Fried Dandelions
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