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fried-cucumbers-recipe

Fried Cucumbers Recipe

Quick and easy fried cucumbers, perfect as a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers sliced
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. Slice the cucumbers into ¼ inch thick rounds.
  2. 2. In a mixing bowl, whisk the eggs.
  3. 3. Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
  4. 4. Season the cucumber slices with salt and pepper.
  5. 5. Dredge each cucumber slice in flour, then dip in beaten eggs, and coat with breadcrumbs.
  6. 6. Heat the vegetable oil in a frying pan over medium heat.
  7. 7. Fry the cucumber slices until golden brown, about 2-3 minutes per side.
  8. 8. Remove from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy Snack, Fried Cucumbers
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