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Fried Chinese Chicken Balls Recipe

Delicious and crispy fried Chinese chicken balls, perfect for appetizers or main courses.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer, Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, diced
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 cup Water
  • 1 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 2 cups Vegetable oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, baking powder, salt, garlic powder, and onion powder.
  2. 2. Gradually add water and soy sauce to the dry ingredients, stirring until you get a smooth batter.
  3. 3. Add the diced chicken to the batter, ensuring each piece is well-coated.
  4. 4. Heat the vegetable oil in a frying pan over medium-high heat.
  5. 5. Using tongs, carefully place the battered chicken pieces into the hot oil. Fry until golden brown and cooked through, about 5-7 minutes.
  6. 6. Remove the chicken balls from the oil and place them on paper towels to drain excess oil.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Balls, Chicken, Fried
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