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fried-chicken-wings-recipe

Fried Chicken Wings Recipe

Delicious and crispy fried chicken wings perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs chicken wings cut into sections
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 cups vegetable oil for frying

Instructions 

  1. 1. Heat oil in a frying pan over medium-high heat.
  2. 2. In a bowl, mix flour, salt, pepper, and paprika.
  3. 3. Dredge chicken wings in the flour mixture.
  4. 4. Fry chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Fried Chicken, Wings
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