Fried Chicken Skin Recipe
Crispy and delicious fried chicken skin, perfect as a snack or appetizer.
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Main Ingredients
- 500 g Chicken skin cleaned and dried
- 1 cup Flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper freshly ground
- 1 cup Vegetable oil for frying
1. Heat the oil in a frying pan over medium-high heat.
2. Mix the flour, salt, and black pepper in a bowl.
3. Dredge the chicken skin in the flour mixture, shaking off any excess.
4. Fry the chicken skin in batches until crispy and golden brown, about 5-7 minutes per batch.
5. Remove the chicken skin with tongs and drain on paper towels.
6. Serve immediately and enjoy!
Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg
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