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fried-chicken-skin-recipe

Fried Chicken Skin Recipe

Crispy and delicious fried chicken skin, perfect as a snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken skin cleaned and dried
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Heat the oil in a frying pan over medium-high heat.
  2. 2. Mix the flour, salt, and black pepper in a bowl.
  3. 3. Dredge the chicken skin in the flour mixture, shaking off any excess.
  4. 4. Fry the chicken skin in batches until crispy and golden brown, about 5-7 minutes per batch.
  5. 5. Remove the chicken skin with tongs and drain on paper towels.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Fried Chicken Skin
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