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fried-chicken-chunks-recipe

Fried Chicken Chunks Recipe

Delicious and crispy fried chicken chunks, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast cut into chunks
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Buttermilk
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. In a bowl, mix flour, salt, and pepper.
  2. 2. Dip chicken chunks in buttermilk, then coat with flour mixture.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry chicken chunks until golden brown and cooked through, about 5-7 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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