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Fried Cheese Curds Recipe

Delicious and crispy fried cheese curds, perfect for a snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb cheese curds
  • 1 cup flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup beer
  • Oil for frying

Instructions 

  1. Heat oil in a deep fryer or large pot to 375°F (190°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Add beer to the flour mixture and stir until smooth.
  4. Dip cheese curds into the batter, coating them completely.
  5. Fry the curds in batches until golden brown, about 1-2 minutes.
  6. Remove with a slotted spoon and drain on paper towels.
  7. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 300mg | Iron: 1mg

Keywords

Cheese Curds, Fried
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