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fried-calamari-recipe

Fried Calamari Recipe

Delicious and crispy fried calamari, perfect for a quick appetizer or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Calamari, cleaned and cut into rings
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Vegetable oil, for frying
  • 1 lemon Lemon wedges, for serving

Instructions 

  1. 1. Heat the vegetable oil in a frying pan over medium-high heat.
  2. 2. In a mixing bowl, combine the flour, salt, and black pepper.
  3. 3. Dredge the calamari rings in the flour mixture, shaking off any excess.
  4. 4. Fry the calamari in batches until golden brown, about 2-3 minutes per side.
  5. 5. Remove the calamari from the oil and drain on paper towels.
  6. 6. Serve immediately with lemon wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Calamari
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