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fried-cabbage-with-bacon-recipe

Fried Cabbage with Bacon Recipe

A simple and delicious side dish made with cabbage and bacon.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon
  • 1 medium head Cabbage chopped
  • 1 small Onion diced
  • 2 cloves Garlic minced
  • Salt and Pepper to taste

Instructions 

  1. Cook bacon in a large skillet over medium heat until crisp. Remove bacon, crumble, and set aside. Reserve bacon grease in the skillet.
  2. Add onion and garlic to the skillet and cook until onion is translucent.
  3. Add chopped cabbage to the skillet. Cook and stir until cabbage is tender.
  4. Season with salt and pepper. Stir in crumbled bacon before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 60mg | Iron: 1mg

Keywords

Bacon, Cabbage
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