Fried Butterflied Shrimp Recipe
Delicious fried butterflied shrimp, perfect for a quick and tasty meal.
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Main Ingredients
- 1 lb large shrimp, peeled and deveined, butterflied
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Season shrimp with salt and pepper.
Dredge shrimp in flour, dip in beaten eggs, then coat with breadcrumbs.
Heat oil in a skillet over medium heat.
Fry shrimp until golden brown, about 2-3 minutes per side.
Drain on paper towels.
Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg