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fried-boiled-eggs-recipe

Fried Boiled Eggs Recipe

Simple and delicious fried boiled eggs, perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs boiled
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Boil the eggs for about 8-10 minutes until hard-boiled. Let them cool, then peel and cut them in half.
  2. 2. Heat the olive oil in a frying pan over medium heat.
  3. 3. Place the boiled egg halves in the pan, cut side down. Fry for about 2-3 minutes until golden brown.
  4. 4. Flip the eggs and fry the other side for another 1-2 minutes.
  5. 5. Remove from the pan and season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 140mg | Potassium: 126mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Boiled, Eggs, Fried
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