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fried-asparagus-with-bacon-recipe

Fried Asparagus with Bacon Recipe

A simple and delicious recipe combining the crispiness of fried asparagus with the savory taste of bacon.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 6 slices Bacon cut into pieces
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Heat the olive oil in a frying pan over medium heat.
  2. 2. Add the bacon pieces and cook until crispy. Remove and drain on paper towels.
  3. 3. In the same pan, add the asparagus and cook until tender and slightly charred, about 5-7 minutes.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Add the bacon back to the pan and toss to combine. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Asparagus, Bacon, Fried
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