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fresh-tomato-chili-sauce-recipe

Fresh Tomato Chili Sauce Recipe

A simple and fresh tomato chili sauce perfect for pasta, pizza, or as a dip.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 6 pcs Tomatoes medium-sized, chopped
  • 2 pcs Red Chili Peppers chopped
  • 1 pcs Onion chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Sugar
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onions and garlic. Sauté until translucent.
  3. Add chopped tomatoes and chili peppers. Cook until tomatoes are soft.
  4. Season with salt, sugar, and black pepper. Simmer for 20 minutes.
  5. Blend the mixture until smooth. Adjust seasoning if needed.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg

Keywords

Chili, Sauce, Tomato
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