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fresh-cherry-cobbler-recipe

Fresh Cherry Cobbler

A delightful dessert with fresh cherries and a golden, buttery crust.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups fresh cherries, pitted
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cherries and ½ cup of sugar. Set aside.
  3. In another bowl, mix the flour, baking powder, salt, and remaining sugar.
  4. Stir in the milk and melted butter until just combined.
  5. Pour the batter into a greased baking dish.
  6. Spoon the cherry mixture evenly over the batter.
  7. Bake for 45 minutes or until the top is golden brown.
  8. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherry Cobbler
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