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fresh-cheese-recipe

Fresh Cheese Recipe

Simple and fresh homemade cheese.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk whole milk
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt

Instructions 

  1. Heat the milk in a pot until it starts to simmer.
  2. Add lemon juice and salt, stir well.
  3. Let it sit for 10 minutes to curdle.
  4. Strain the mixture using cheesecloth and a strainer.
  5. Press out excess liquid and let it cool.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.1mg

Keywords

Cheese, Homemade
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