Fresas con Crema
A simple and delicious Mexican dessert made with strawberries and cream.
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Main Ingredients
- 1 lb strawberries, hulled and sliced
- 1 cup Mexican crema
- ¼ cup sweetened condensed milk
- 1 teaspoon vanilla extract
1. In a mixing bowl, combine the Mexican crema, sweetened condensed milk, and vanilla extract. Mix well.
2. Add the sliced strawberries to the mixture and gently fold until the strawberries are well coated.
3. Serve immediately or chill in the refrigerator for 30 minutes before serving.
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg
Cream, Easy, Strawberries