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french-toast-waffles-recipe

French Toast Waffles

A delightful blend of French toast and waffles, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Cinnamon
  • 1 pinch Salt

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Place the coated bread slices into the preheated waffle iron and cook until golden brown and crispy.
  5. Serve warm with your favorite toppings like syrup, fresh fruit, or powdered sugar.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, French Toast, Waffles
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