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french-toast-recipe

French Toast Recipe

A simple and delicious French Toast recipe perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 Eggs
  • 0.5 cup Milk
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Ground Cinnamon
  • 1 tablespoon Butter
  • Maple Syrup optional

Instructions 

  1. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread in the egg mixture, ensuring both sides are coated.
  4. Place the coated bread slices on the skillet and cook until golden brown on both sides.
  5. Serve with maple syrup if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

French Toast
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