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french-onion-dip-recipe

French Onion Dip Recipe

A classic and creamy French Onion Dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: French
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 packet onion soup mix
  • 1 tablespoon olive oil
  • 2 large onions, finely chopped

Instructions 

  1. Heat olive oil in a skillet over medium heat. Add chopped onions and cook until caramelized, about 20 minutes.
  2. In a mixing bowl, combine sour cream, mayonnaise, and onion soup mix.
  3. Fold in the caramelized onions. Mix well.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 2g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dip, Party
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