Go Back
–+ servings
french-omelette-recipe

French Omelette Recipe

A classic French omelette, simple and delicious.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: French
Servings: 1 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 Eggs
  • 1 tablespoon Butter
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions 

  1. 1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
  2. 2. Heat the butter in a non-stick skillet over medium heat until melted and foamy.
  3. 3. Pour the eggs into the skillet and let them sit for a few seconds, then gently stir with a spatula.
  4. 4. As the eggs begin to set, tilt the skillet to let the uncooked eggs flow to the edges.
  5. 5. Once the eggs are mostly set but still slightly runny on top, fold the omelette in half and slide it onto a plate.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 570mg | Sodium: 320mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 900IU | Calcium: 60mg | Iron: 2mg

Keywords

Omelette
Tried this recipe?Let us know how it was!