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French Fries Recipe
Simple and crispy homemade French fries.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
365
kcal
Ingredients
Main Ingredients
4
large
Russet Potatoes
peeled and cut into strips
1
cup
Vegetable Oil
for frying
to taste
Salt
Instructions
1. Peel and cut potatoes into strips.
2. Heat oil in a frying pan over medium-high heat.
3. Fry potatoes in batches until golden and crispy.
4. Drain on paper towels and season with salt.
Nutritional Value
Calories:
365
kcal
|
Carbohydrates:
63
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Sodium:
300
mg
|
Potassium:
950
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin C:
20
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
French Fries
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