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french-fried-potatoes-recipe

French Fried Potatoes Recipe

Classic French fried potatoes, crispy and golden.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 365 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes peeled and cut into strips
  • 1 quart Vegetable Oil for frying
  • to taste Salt

Instructions 

  1. 1. Peel and cut potatoes into strips.
  2. 2. Soak potatoes in cold water for at least 30 minutes.
  3. 3. Heat oil in deep fryer to 350°F (175°C).
  4. 4. Fry potatoes in batches for 3-4 minutes until golden brown.
  5. 5. Remove and drain on paper towels. Season with salt.

Nutritional Value

Calories: 365kcal | Carbohydrates: 58g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 900mg | Fiber: 5g | Sugar: 1g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

French Fries, Potatoes
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