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french-fried-onions-recipe

French Fried Onions Recipe

Crunchy and delicious French fried onions, perfect for topping casseroles or as a snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 large onions sliced into thin rings
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups vegetable oil for frying

Instructions 

  1. 1. Soak the onion rings in buttermilk for at least an hour.
  2. 2. In a mixing bowl, combine flour, salt, and black pepper.
  3. 3. Heat the oil in a frying pan over medium-high heat.
  4. 4. Dredge the soaked onion rings in the flour mixture, coating evenly.
  5. 5. Fry the coated onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
  6. 6. Remove the fried onions and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg

Keywords

French Fried Onions
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