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french-dip-sandwiches-recipe

French Dip Sandwiches Recipe

Classic French Dip Sandwiches with tender beef and a flavorful au jus.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef, thinly sliced
  • 4 French rolls, split
  • 2 cups Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a skillet, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer.
  3. 3. Add the roast beef slices to the skillet and heat until warmed through, about 5 minutes.
  4. 4. Place the French rolls on a baking sheet and toast in the preheated oven for about 5 minutes.
  5. 5. Remove the rolls from the oven and fill each with warm roast beef. Serve with a small bowl of the au jus for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Beef, Sandwich
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