Go Back
–+ servings
french-bread-rolls-recipe

French Bread Rolls Recipe

Classic French bread rolls, perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: French
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon White Sugar
  • 1 tablespoon Active Dry Yeast
  • 2.5 cups Bread Flour
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Salt

Instructions 

  1. In a large mixing bowl, dissolve sugar in warm water. Stir in yeast and let sit until foamy, about 5 minutes.
  2. Add flour, oil, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface until smooth and elastic, about 8 minutes.
  4. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  5. Punch down the dough and divide into 12 equal pieces. Shape each piece into a roll and place on a greased baking sheet.
  6. Cover and let rise until doubled, about 30 minutes. Meanwhile, preheat the oven to 400°F (200°C).
  7. Bake in the preheated oven for 15-20 minutes, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Rolls
Tried this recipe?Let us know how it was!