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french-baguettes-recipe

French Baguettes Recipe

Classic French baguettes, crispy on the outside and soft on the inside.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 2 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 ½ cups All-purpose flour
  • 1 ½ cups Warm water 110°F
  • 2 ¼ teaspoon Active dry yeast
  • 2 teaspoon Salt

Instructions 

  1. In a large mixing bowl, combine the flour, yeast, and salt.
  2. Gradually add warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 450°F (230°C).
  6. Shape the dough into baguettes and place them on a baking sheet.
  7. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Baguette
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