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foil-potatoes-recipe

Foil Potatoes Recipe

Simple and delicious foil-wrapped potatoes, perfect for grilling or baking.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes washed and cut into chunks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your grill or oven to 400°F (200°C).
  2. In a large bowl, toss the potato chunks with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Divide the potatoes among four pieces of aluminum foil. Fold the foil over the potatoes and seal the edges to create packets.
  4. Place the foil packets on the grill or in the oven and cook for 30 minutes, or until the potatoes are tender.
  5. Carefully open the foil packets and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Bake, Foil, Grill, Potatoes
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