Fish Tacos Recipe
Delicious and easy fish tacos perfect for a quick dinner.
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Main Ingredients
- 1 lb White fish fillets cut into strips
- 1 tablespoon Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 8 pieces Tortillas
- 1 cup Shredded cabbage
- 1 cup Salsa
- 0.5 cup Sour cream
- 1 piece Lime cut into wedges
1. Heat the skillet over medium-high heat and add olive oil.
2. Season the fish with chili powder and cumin.
3. Cook the fish in the skillet for about 3-4 minutes on each side until cooked through.
4. Warm the tortillas in a separate pan or microwave.
5. Assemble the tacos by placing fish, shredded cabbage, salsa, and sour cream on each tortilla. Serve with lime wedges.
Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg