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+ servings

Fish Tacos Recipe

Delicious and easy fish tacos perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets cut into strips
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 8 pieces Tortillas
  • 1 cup Shredded cabbage
  • 1 cup Salsa
  • 0.5 cup Sour cream
  • 1 piece Lime cut into wedges

Instructions 

  1. 1. Heat the skillet over medium-high heat and add olive oil.
  2. 2. Season the fish with chili powder and cumin.
  3. 3. Cook the fish in the skillet for about 3-4 minutes on each side until cooked through.
  4. 4. Warm the tortillas in a separate pan or microwave.
  5. 5. Assemble the tacos by placing fish, shredded cabbage, salsa, and sour cream on each tortilla. Serve with lime wedges.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
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