Fish Taco Sauce Recipe
A tangy and creamy sauce perfect for fish tacos.
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Main Ingredients
- ½ cup Mayonnaise
- ½ cup Sour Cream
- 1 tablespoon Lime Juice freshly squeezed
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
In a mixing bowl, combine mayonnaise, sour cream, and lime juice.
Add garlic powder, cumin, chili powder, salt, and black pepper. Whisk until smooth.
Adjust seasoning to taste. Serve immediately or refrigerate until ready to use.
Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg