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fish-chowder-recipe

Fish Chowder Recipe

A hearty and creamy fish chowder perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb white fish fillets cut into chunks
  • 2 cups potatoes peeled and diced
  • 1 cup onion chopped
  • 2 cups milk
  • 1 cup heavy cream
  • 2 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup water

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and cook until translucent.
  3. 3. Add the diced potatoes and water. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. Add the fish chunks, milk, and heavy cream. Cook until the fish is opaque and cooked through.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Chowder, Fish
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