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fish-batter-recipe

Fish Batter Recipe

A simple and crispy fish batter recipe perfect for frying.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup cold water
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the cold water, whisking until smooth.
  3. Dip fish fillets into the batter, ensuring they are fully coated.
  4. Fry in hot oil until golden brown and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Sodium: 300mg | Potassium: 40mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Fish, Fried
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