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fish-balls-recipe

Fish Balls Recipe

Delicious homemade fish balls, perfect for appetizers or a main course.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer, Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g fish fillet finely chopped
  • 1 cup bread crumbs
  • 1 egg beaten
  • 2 tablespoon chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the chopped fish, bread crumbs, beaten egg, chopped parsley, salt, and black pepper.
  2. 2. Mix well until all ingredients are evenly combined.
  3. 3. Shape the mixture into small balls, about the size of a golf ball.
  4. 4. Heat the oil in a frying pan over medium heat.
  5. 5. Fry the fish balls in batches until golden brown and cooked through, about 3-4 minutes per side.
  6. 6. Remove the fish balls with a slotted spoon and drain on paper towels.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Fish, Seafood
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