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firecracker-fried-chicken-drumsticks-recipe

Firecracker Fried Chicken Drumsticks Recipe

Spicy and crispy fried chicken drumsticks that pack a punch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 chicken drumsticks
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups vegetable oil for frying

Instructions 

  1. 1. Marinate the drumsticks in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  3. 3. Heat oil in a deep fryer to 350°F (175°C).
  4. 4. Dredge the marinated drumsticks in the flour mixture.
  5. 5. Fry the drumsticks for 12-15 minutes or until golden brown and cooked through.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken, Spicy
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