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fire-roasted-corn-salsa-recipe

Fire Roasted Corn Salsa Recipe

A smoky and flavorful salsa perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn Husked
  • 1 cup Cherry Tomatoes Diced
  • 1 Red Onion Diced
  • 1 Jalapeño Seeded and minced
  • ¼ cup Cilantro Chopped
  • 1 Lime Juiced
  • 1 teaspoon Salt

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
  3. Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and place them in a mixing bowl.
  4. Add the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt to the bowl. Mix well.
  5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Sodium: 240mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Salsa
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