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filipino-lumpia-recipe

Filipino Lumpia Recipe

A delicious and crispy Filipino spring roll filled with savory meat and vegetables.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Lumpia Filling

  • 1 lb ground pork
  • 1 cup carrots, finely chopped
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup green beans, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 20 pieces lumpia wrappers
  • 2 cups vegetable oil, for frying

Instructions 

  1. In a mixing bowl, combine ground pork, carrots, onion, garlic, green beans, soy sauce, salt, and black pepper. Mix well.
  2. Place a tablespoon of the mixture onto a lumpia wrapper. Fold the sides and roll tightly. Seal the edge with water.
  3. Heat oil in a frying pan over medium heat. Fry lumpia in batches until golden brown and crispy, about 3-5 minutes per side.
  4. Drain on paper towels and serve hot with dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Lumpia
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