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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A comforting Filipino chicken noodle soup perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken breast cut into cubes
  • 2 cups Macaroni
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Evaporated milk
  • 1 medium Onion chopped
  • 4 cloves Garlic minced
  • 8 cups Chicken broth
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Sauté the garlic and onion until fragrant.
  2. 2. Add the chicken breast cubes and cook until no longer pink.
  3. 3. Pour in the chicken broth and bring to a boil. Add the macaroni and cook until tender.
  4. 4. Add the carrots and celery. Simmer until the vegetables are tender.
  5. 5. Stir in the evaporated milk and season with salt and pepper to taste. Simmer for another 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas
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