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filipino-beef-steak-recipe

Filipino Beef Steak Recipe

A delicious and savory Filipino dish made with marinated beef sirloin, onions, and garlic.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin thinly sliced
  • ¼ cup soy sauce
  • 1 lemon juiced
  • 1 onion sliced into rings
  • 3 cloves garlic minced
  • ½ teaspoon ground black pepper
  • ¼ cup cooking oil
  • Salt to taste

Instructions 

  1. Marinate beef in soy sauce, lemon juice, and ground black pepper for at least 1 hour.
  2. Heat oil in a pan over medium heat. Sauté garlic until golden brown.
  3. Add the marinated beef and cook until browned.
  4. Add onion rings and cook until onions are soft.
  5. Season with salt to taste.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef Steak, Filipino
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