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figs-and-toasted-almonds-brie-recipe

Figs and Toasted Almonds Brie Recipe

A delightful appetizer featuring creamy brie topped with figs and toasted almonds.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 wheel Brie 8 oz
  • 4 pieces Figs fresh, sliced
  • ¼ cup Almonds toasted, sliced
  • 2 tablespoon Honey

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. Place the brie on a baking sheet.
  3. Top the brie with sliced figs and toasted almonds.
  4. Drizzle honey over the top.
  5. Bake for 10 minutes or until the brie is warm and gooey.
  6. Serve immediately with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Almonds, Brie, Figs
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