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fig-preserves-recipe

Fig Preserves Recipe

Delicious homemade fig preserves.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs Figs fresh, stemmed and quartered
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Water

Instructions 

  1. Combine figs, sugar, lemon juice, and water in a large saucepan.
  2. Bring to a boil over medium heat, stirring frequently.
  3. Reduce heat and simmer for about 1 hour, stirring occasionally, until thickened.
  4. Pour into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 0.1g | Sodium: 1mg | Potassium: 116mg | Fiber: 1.5g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.2mg

Keywords

Fig, Preserves
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